'Recetas de Postres Interview'

Recetas de Postres Interview

By Interviewer at 10/21/07 22:29

Name of your website? Recetas de Postres Your name? RecetasdePostres Your Location (city, etc) San Jose Please give us a short summary of your website? Recetas gratis: resetas de postres, panes, masas y pastas finas, con frutas, chocolate, crema batida, helados, que reúne tanto a postres como a diferentes comidas mexicana, italiana, francesa, alemana, suiza, peruana tradicional, con resetas de entradas, ensaladas, sopas, platos fuertes, con pollo, pescado, carnes, mariscos, gratis y fáciles de preparar. What inspired you to launch your own website? Making money When did you launch your first website, and what was it? This one, since March 2007 What is your website address? Recetas de Postres News Digest Blog Tags: • recipes • recetas gratis • food • web interview • - Permalink Previous (Newer) Post Next (Older) Post Comments Thinking about making a comment on this blog post? Great! But please remember that this space is for just that, comments about this blog post. It is not a place to post random thoughts about other stuff. We found that most of the "comments" posted here are not comments at all and should have really been posted in our forum. So: If you have something to say that's not exactly a comment on this blog post, please post it on the Costa Rica Expat Blog Forum If you are just planning to spam... go away as all the comments are premoderated Have something to actually say about this blog post, please submit your comment here: Leave a comment: We welcome your comments on this post in the Costa Rica Expat Blog. That means a comment on this post, not something about some other topic. Name: (required) Email: (required, not published) Comment: Note: Your comment will be immediately submitted and you will have no opportunity to review to edit it. It is recommend that you register on Costa Rica Expat Blog and login so you can include full html (ie: links). We don't have a chapta because we think we're smarter than the spambots.